COLD BUFFET MENU

  • DRESSED SALMON
  • ROAST SIRLOIN OF BEEF
  • CHICKEN
  • HAM

(CHOICE OF THREE)

  • QUICHE
  • VEGETARIAN/MEAT 

SALADS

  • COUS COUS WITH FETA & OLIVES
  • COLSLAW
  • WALDORF
  • PASTA
  • MIXED RICE
  • POTATO

(CHOICE OF FIVE) 

SWEETS

  • PROFITEROLES WITH CHOCOLATE OR TOFFEE SAUCE
  • CHEESECAKE VARIOUS FLAVOURS
  • LEMON MERANGUE ROULADE
  • MIXED FRUIT SALAD WITH FRESH CREAM
  • MIXED BERRIES WITH FRESH CREAM WHEN IN SEASON
  • BANOFFI PIE
  • CHOCOLATE ROULADE

(CHOICE OF TWO)

  • CHEESE AND BISCUITS
    ( AT AN EXTRA COST OF £3.95 PER HEAD )

£22.00 per head EXCLUDING VAT @ 20%

FINGER BUFFET MENU

  • SANDWICHES
  • (VARIOUS FILLINGS)
  • SAUSAGE ROLLS
  • VOUL AU VENTS WITH CHICKEN CURRY OR PRAWN MARIE-ROSE
  • TOMATO AND CHEESE TARTLETS 
  • QUICHE VEGETARIAN/MEAT

SWEETS

  • PROFITEROLES WITH CHOCOLATE OR TOFFEE SAUCE
  • CHEESECAKE VARIOUS FLAVOURS
  • LEMON MERANGUE ROULADE
  • MIXED FRUIT SALAD WITH FRESH CREAM
  • MIXED BERRIES WITH FRESH CREAM WHEN IN SEASON
  • BANOFFI PIE
  • CHOCOLATE ROULADE

(CHOICE OF TWO)

  • CHEESE AND BISCUITS
    ( AT AN EXTRA COST OF £3.95 PER HEAD )

£15.50 per head EXCLUDING VAT @ 20%

HIRE OF CROCERY & CUTLERY
£4.50 per head

STAFF PER PERSON
£15.00 per hour

CHEF
£30.00 per hour

DELIVERY CHARGE FOR OVER SIX MILES

IF YOU REQUIRE SOMETHING WHICH IS NOT ON ANY OF OUR MENUS PLEASE DO NOT HESITATE TO CONTACT US AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR REQUIREMENTS.